Extracting valuable compounds from straw degraded by Pleurotus ostreatus
نویسندگان
چکیده
منابع مشابه
Heat treatment of wheat straw by immersion in hot water decreases mushroom yield in Pleurotus ostreatus.
BACKGROUND The oyster mushroom, Pleurotus ostreatus, is cultivated worldwide. It is one of the most appreciated mushrooms due to its high nutritional value. Immersion of the substrate in hot water is one of the most popular and worldwide treatment used for mushroom farmers. It is cheap and easy to implement. AIMS To compare the yields obtained during mushroom production of P. ostreatus using ...
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We studied the biodegradation of green polyethylene (GP) by Pleurotus ostreatus. The GP was developed from renewable raw materials to help to reduce the emissions of greenhouse gases. However, little information regarding the biodegradation of GP discarded in the environment is available. P. ostreatus is a lignocellulolytic fungus that has been used in bioremediation processes for agroindustria...
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Manganese peroxidase (MnP) was produced from white rot edible mushroom Pleurotus ostreatus on the culture filtrate. The enzyme was purified to homogeneity using (NH4)2SO4 precipitation, DEAE-Sepharose and Sephadex G-100 column chromatography. The final enzyme activity achieved 81 U mL(-1), specific activity 78 U mg(-1) with purification fold of 130 and recovery 1.2% of the crude enzyme. SDS-PAG...
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ژورنال
عنوان ژورنال: Resources, Conservation and Recycling
سال: 2012
ISSN: 0921-3449
DOI: 10.1016/j.resconrec.2011.04.007